Le Cordon Bleu

Coffee

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

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Use 100 ml very strong black coffee instead of lemon juice and rind. Dissolve the gelatine in the coffee.

© 1999 All rights reserved. Published by Le Cordon Bleu.