White Chocolate Mousse

This mousse is set with chocolate and lightened with whipped cream; the result is soft and creamy.

1. Melt 100 g white chocolate in a bowl over hot water and stir in 50 ml hot double cream. Allow to cool until it begins to thicken slightly.

   

2. Whip 200 ml whipping cream and fold it into the chocolate. Transfer to serving glasses or dishes and chill.