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Le Cordon Bleu

Coating Meringue

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Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
A moist filling will soften meringue. These tips show how to coat meringue to protect it from moistness and retain its crisp, crumbly texture.
Brushing
Brush melted chocolate under and inside nests. Use either plain or white chocolate, depending on the decorative results you require.
Dipping
Dip meringue shapes into melted dark chocolate for a smooth layer of chocolate and a striking contrast of colours and tones.

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