Coating Meringue

A moist filling will soften meringue. These tips show how to coat meringue to protect it from moistness and retain its crisp, crumbly texture.

Brush melted chocolate under and inside nests. Use either plain or white chocolate, depending on the decorative results you require.

Dip meringue shapes into melted dark chocolate for a smooth layer of chocolate and a striking contrast of colours and tones.