Le Cordon Bleu

Citrus

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

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Add the finely grated rind of 1 lemon, 1 orange or 2 limes to the stiff meringue, folding or whisking it in.

© 1999 All rights reserved. Published by Le Cordon Bleu.