Le Cordon Bleu

Vanilla

Appears in
Le Cordon Bleu Dessert Techniques
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

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Add ½-1 tsp natural vanilla extract to Italian or Swiss meringue, whisking it in with the sugar.

© 1999 All rights reserved. Published by Le Cordon Bleu.