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Making Melon Balls

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Appears in
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
The flesh from a melon can be shaped into small scoops to form a decoration, or to become part of a fruit salad.
Halve a melon and remove the seeds. Use a teaspoon or melon bailer. Press one edge into the flesh and twist your wrist to scoop out the shape.

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