Coating and Icing Sachertorte

Appears in

Published 1999

About

Once baked, cooled and sliced into, two layers, the next step is decoration.

Sandwich the layers together with redcurrant jelly. Coat the entire cake with melted jelly and pour Chocolate Icing over. Spread quickly with a warm palette knife, then tap the rack on the worktop to settle the icing in a smooth, even layer. Leave to set.

Part of

Cakes & Gâteaux

Classic Cakes

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