Label
All
0
Clear all filters
Appears in
Le Cordon Bleu Dessert Techniques

By Le Cordon Bleu

Published 1999

  • About
Serving a sauce in an unusual or interesting shape is an easy way to liven up a presentation. Pipe an outline using chocolate ganache and leave to set, then pour cream or another sauce into the centre of the outline.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title