Making Drizzled Sugar Shapes

Edible sugar decorations can add a touch of elegance to desserts. The versatility of sugar syrup means that the shapes you make can be as simple or as intricate as you wish.

Spread a square of parchment paper on a flat surface. Make a sugar syrup and heat to 160°C. While it is still hot, dip a spoon into it. Hold the spoon over the parchment paper and allow the syrup to drizzle off the spoon. Move the spoon to create patterns and leave to set.