Making a Caramel Cage

Appears in

Published 1999

Prepare a clean ladle by lightly oiling the back of it with oiled kitchen paper.
Drizzle strands of sugar syrup over the back of the ladle to form a cage.
Drizzle a strand of sugar syrup around the edge of the ladle to seal off the edge of the cage. Snip off any overhanging strands.
Leave to cool on the ladle. When set, carefully prise the cage from the ladle without breaking the strands. Serve as a covering for small desserts.

Part of

The licensor does not allow printing of this title