La Tapia Balsamic Reduction

An intense liquor syrup made from Pedro Ximénez grapes left to ferment on the vine, then reduced by heat in the same style as a balsamic syrup. This leaves a complex caramel flavour with sweet notes, making it great for use in savoury and sweet dishes. Available in bottles in three sizes from specialty food stores or online at shop.agfg.com.au.