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Dessert Divas

By Christine Manfield

Published 2014

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Small puffed cereal balls that add a crunchy, dry textural element to a dessert. They have the added advantage of not going soggy when used in dessert preparations. Available from professional pastry suppliers such as importsoffrance.com.au โ€“ be aware that they are sold in large quantities. You can substitute puffed rice, available from Wholefoods House in Sydney and selected supermarkets.

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