John Ash

East

Appears in
From the Earth to the Table
From the Earth to the Table

By John Ash

Published 1995

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Berkshire Cheese Makers (Massachusetts)—Jersey cow’s milk: 413-445-5935
Blythedale Farm (Vermont)—Jersey cow’s milk: 802-439-6575

Boggy Meadow Farm Cheese (New Hampshire)— cow’s milk: boggymeadowfarm.com

Cabot Creamery (Vermont)—cow’s milk: cabotcheese.com

Calabro Cheese (Connecticut)—cow’s milk: calabrocheese.com

Catapano Dairy (New York)—goat’s milk: catapanodairyfarm.com

Cato Corner Farm (Connecticut)—Jersey cow’s milk: catocornerfarm.com

Champlain Valley Creamery (Vermont)—cow’s milk: cvcream.com

Coach Farm (New York)—goat’s milk: coachfarm.com