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Cinnamon/cassia (wild cinnamon)

Appears in
Eat Caribbean

By Virginia Burke

Published 2005

  • About
Cinnamon is the dried bark of a tree which is used as a flavouring for both sweet and savoury dishes. It is often combined with other herbs, for example, as one of the key ingredients in jerk seasoning. It is sold as strips of bark as well as a ground powder.

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