Cilantro, Chinese Parsley, or Fresh Coriander

Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

An herb with roundish, lobed leaves similar in appearance to flat-leaf parsley. Cilantro has a bold sagelike flavor with citrus overtones. In Cuba, it is used interchangeably with a similar-tasting herb, culantro.