Eating Cuban

Eating Cuban

By Beverly Cox and Martin Jacobs

Original Publisher
Stewart, Tabori & Chang
Date of publication


This cultural cookbook defines all forms of Cuban cuisine, from native Havana specialties to delicious Miami staples. Mouthwatering photography and over 120 Cuban recipes, including on-the-go and street food delicacies that have evolved from native Caribbean and Creole dishes.

from the publisher

Gorgeously illustrated with Jacobs’s photographs--many shot on the authors-- travels through Cuba. Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes..., street foods and on-the-go snacks, and quintessential Cuban beverages.... A valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine in Cuba and the U.S.