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Eating Cuban

Eating Cuban

by Beverly Cox and Martin Jacobs


This cultural cookbook defines all forms of Cuban cuisine, from native Havana specialties to delicious Miami staples. Mouthwatering photography and over 120 Cuban recipes, including on-the-go and street food delicacies that have evolved from native Caribbean and Creole dishes.

from the publisher

Gorgeously illustrated with Jacobs’s photographs--many shot on the authors-- travels through Cuba. Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes..., street foods and on-the-go snacks, and quintessential Cuban beverages.... A valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine in Cuba and the U.S.

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Original Publisher
Stewart, Tabori & Chang
Date of publication

Features & Stories

Cook the Caribbean

Cook the Caribbean

The food of the West Indies and the Caribbean fuses ingredients and influences from around the globe and across time periods. The seven cookbooks in our collection will take your palate on a cook’s tour all around the region.