๐จโ๐ณ Learn from Le Cordon Bleu and save 25% on Premium Membership ๐ฉโ๐ณ
By Beverly Cox and Martin Jacobs
Published 2006
The cut of beef most often used to make classic Cuban dishes like ropa vieja and vaca frita.
ยฉ 2006 All rights reserved. Published by Abrams Books.
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