Label
All
0
Clear all filters

Frijoles Colorados

Dried Red Beans

Appears in
Eating Cuban

By Beverly Cox and Martin Jacobs

Published 2006

  • About

A Cuban staple, often combined with white rice to make congrí, a speciality of Cuba’s eastern provinces.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title