Frédéric Bau, École du Grand Chocolat Valrhona

Financier

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About
A cake made from almonds and whisked egg white, usually formed into small ovals or rectangles.

© 2017 All rights reserved. Published by Flammarion.