Frédéric Bau, École du Grand Chocolat Valrhona

Glaze

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About
To cover the top of a cake with an icing or glaze.

© 2017 All rights reserved. Published by Flammarion.