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Frédéric Bau, École du Grand Chocolat Valrhona

Whip/Whisk

Appears in
Encyclopedia of Chocolate: Essential Recipes and Techniques
Encyclopedia of Chocolate

By Frédéric Bau and École du Grand Chocolat Valrhona

Published 2017

  • About
To beat ingredients, such as cream or egg whites, to incorporate air bubbles into them until they are light.

© 2017 All rights reserved. Published by Flammarion.

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