Oretta Zanini de Vita

Cacio Raviggiolo

Appears in
Encyclopedia of Pasta
Encyclopedia of Pasta

By Oretta Zanini de Vita

Published 2009

  • About
Fresh cow’s milk cheese from the Tosco-Romagnolo Apennines; mentioned in medieval texts but still produced today.

© 2009 All rights reserved. Published by University of California Press.