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Published 2009
From ferro, “iron” or “tool,” a utensil, something like a square knitting needle, used for making long, tubular pasta shapes, such as bucatini. The first ferretto was a reed or stick, but as the name suggests, this developed into something made of metal, such as a wire or a purpose-made utensil.
© 2009 All rights reserved. Published by University of California Press.
