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Ingredients Wheat flour, water, and eggs. The filling includes various meats, amaretti, chard, seasonings, and grated local cheese.

How Made The flour is sifted onto a wooden board and kneaded with water and eggs. After the dough is left to rest, it is rolled out with a rolling pin into a thin sheet, and disks 4 to 5 inches (10 to 13 cm) in diameter are cut from it. The disks are generously filled and folded into half-moons. They are gently boiled in plenty of salted water.

Also Known As No alternative names.