Ingredients For homemade, durum-wheat flour and eggs. For the filling, chicken, bread, and cinnamon. For factory made, durum-wheat flour and water.
How Made The flour is sifted onto a wooden board and kneaded long and vigorously with eggs until a firm, smooth dough forms. The dough is covered and left to rest, then rolled out into a thin sheet and cut into strips about 4 inches (10 cm) wide. Well-spaced spoonfuls of the filling are placed lengthwise on half of each strip. The other half of the strip is folded over the filling to cover, and the dough is sealed well around the filling with fingertips. Finally, the folded strips are cut into half-moons, forming large ravioli in the shape of a coxcomb. They are boiled in plenty of salted water.
