Ingredients Flour, milk, eggs, salt, and often also boiled potatoes.
How Made The flour is sifted into a bowl and kneaded with milk, a pinch of salt, and eggs to make a dense and gluey batter, which is then left to rest for two hours. The batter is scooped out with a wet spoon, the spoon is placed against the inside top of a pot of boiling water, and the batter is allowed to spill gently from the spoon into the water, falling against the side of the pot and forming an elongated, narrow dumpling, or gnocchetto, which is removed from the water as soon as it floats to the surface.
