Ingredients Wheat flour and eggs.
How Made The flour is sifted onto a wooden board and kneaded for a long time with eggs until a smooth, firm dough forms. The dough is left to rest, then rolled out into a very thin sheet, which is cut into flat noodles about 1/16 inch (2 mm) thick. The cooking method is unique: the pasta is cooked al dente in boiling salted water, drained, immersed in almost cold salted water, drained again, and dried with a dish towel, after which it is ready for the sauce.
Also Known As No alternative names.
