Frigulozzi

Ingredients Flour, yeast starter (biga), and water.

How Made Raised bread dough is kneaded a second time, then walnut-sized pieces are pinched off and rolled out into spaghettoni 10 to 12 inches (25 to 30 cm) long. They are laid out on a dish towel to dry, then boiled in plenty of salted water.

Also Known As No alternative names.

How Served As pastasciutta, generally with a homemade tomato sauce and local pecorino.

Where Found Lazio, in the Sabine country of the province of Rieti, in particular Montopoli Sabina.