Ingredients Wheat flour, salt, eggs, and water.
How Made The flour is sifted with a pinch of salt and kneaded with a few eggs and as much water as needed to make a firm, smooth dough. The dough is left to rest, then rolled out into a sheet, not too thin. The sheet of dough is wound completely around a rolling pin, forming many layers, and then cut from one end to the other with a knife. The wide strips that result are placed on a wooden board, one on top of the other, and cut into narrower strips โ
to ยพ inch (1.5 to 2 cm) wide. The strips are picked up one at a time and the ends are pinched together to form a ring.
