Gramigna

Ingredients For homemade, durum-wheat flour, type 00 flour, and eggs. For factory made, durum-wheat flour and eggs.

How Made The flours are sifted together and kneaded with eggs long and vigorously until a firm, smooth dough forms, which is left to rest. It was once grated with a large-holed grater and later with a specific utensil with a large-holed die. In one variation, spinach or saffron is added to color the pasta. The factory-made version varies from small to medium size, in the shape of a tiny worm, and is often found also in a paglia e fieno version. Gramigna is boiled in abundant salted water.