Ingredients Durum-wheat flour and water.
How Made Factory made in the shape of small elbows, smooth or ridged. They are boiled in abundant salted water.
Also Known As Smaller types are chifferini, chiocciolette, lumachelle, and lumachine (snails); pipe and pipette (pipes); and cirillini, genovesini, gomitini (elbows), gozzini, tofarelle, and tortini. The larger types are chiocciole, lumache grandi and lumache medie, and lumaconi (all words for snails).
How Served Generally as pastasciutta; the smallest ones also in broth.
