Offelle

Ingredients Wheat flour, potatoes, eggs, yeast. For the filling, meat, sausage, and spinach.

How Made The flour is kneaded with boiled, riced potatoes, eggs, and a little powdered yeast until a firm, smooth dough forms. After resting, the dough is rolled out with a rolling pin into a sheet, not too thin, and 2-inch (5-cm) squares are cut from it. A teaspoon of filling is placed on half the squares. A second square is placed on top and the edges carefully sealed. They are boiled in salted water, a few at a time.