Ingredients Wheat flour, water, and white wine. For the filling, preboggion,183 ricotta, and parmigiano.
How Made The flour is sifted onto a wooden board and kneaded for a long time with water and wine. The dough is left to rest, then rolled out into a sheet with a rolling pin, and 2-inch (5-cm) squares or disks are cut from it. A teaspoon of filling is placed in the center of a piece, and it is folded into a triangle or half-moon, or it is covered with a second piece to make a square. The pansotti are boiled in salted water.
