Ingredients Wheat flour, corn flour, and formerly lukewarm water only and today also eggs.
How Made The flours are sifted together and kneaded for a long time with lukewarm water and then with eggs until a smooth, firm dough forms, which is left to rest. It is rolled out into a sheet, not too thin, and cut into strips about 4 inches (10 cm) wide. The strips are cut into narrow, flat noodles that are allowed to dry before they are boiled in plenty of salted water.
Also Known As No alternative names.
