Ingredients Durum-wheat flour, salt, and water. For the filling, tiny meatballs, artichokes, mushrooms, herbs, caciocavallo, pecorino, and hard-boiled eggs.
How Made The flour is sifted onto a wooden board and kneaded long and vigorously with a pinch of salt and lukewarm water until a hard, smooth dough forms. The dough is left to rest, then rolled out with a rolling pin into a thin sheet, and 4-inch (10-cm) squares are cut from it. The squares are dropped into boiling salted water, drained, and laid out on a dish towel to dry. The squares are layered in an oiled pan with the typical ragù, caciocavallo, and hard-boiled eggs, and baked.
