Label
All
0
Clear all filters

Sedani

Pasta corta

Appears in
Encyclopedia of Pasta

By Oretta Zanini de Vita

Published 2009

  • About

Ingredients Durum-wheat flour and water.

How Made Factory-made short tubes, usually ridged and slightly curved. They are boiled in abundant salted water.

Also Known As Depending on size, cornetti (horns), diavoletti (imps), diavolini, fagiolini (green beans), folletti (elves), sedanetti (little celeries), stivalettini (tiny boots), stortini (little crooked), and tubetti lunghi (long tubes). For the small shapes, cannolicchi, fagioloni (beans), gnocchetti di ziti, gramignoni, sciviottini, svuotini (empties), sedani rigati (ridged celeries), and maccheroncini.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title