Label
All
0
Clear all filters

Sedani

Pasta corta

Appears in
Encyclopedia of Pasta

By Oretta Zanini de Vita

Published 2009

  • About

Ingredients Durum-wheat flour and water.

How Made Factory-made short tubes, usually ridged and slightly curved. They are boiled in abundant salted water.

Also Known As Depending on size, cornetti (horns), diavoletti (imps), diavolini, fagiolini (green beans), folletti (elves), sedanetti (little celeries), stivalettini (tiny boots), stortini (little crooked), and tubetti lunghi (long tubes). For the small shapes, cannolicchi, fagioloni (beans), gnocchetti di ziti, gramignoni, sciviottini, svuotini (empties), sedani rigati (ridged celeries), and maccheroncini.

Become a Premium Member to access this page

  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
  • β€Œ
Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title