Ingredients Flour, oil, and water. For the filling, potatoes, dry bread crumbs, cheese, fragrant herbs, and sometimes cooked ham.
How Made The flour is sifted onto a wooden board and kneaded with a little oil and water until a smooth, firm dough forms. After resting, the dough is rolled out with a rolling pin into a thin sheet, and 2Âľ-inch (7-cm) squares are cut from it. A spoonful of filling is placed on each square, and the square is closed in a rectangle. The edges are carefully sealed so the filling does not come out when the pasta is boiled in salted water.
