Ingredients Water and various types of flours, but also bread or potatoes, sometimes with fine bran flour or with vegetables to color the dough.
How Made The ingredients are kneaded with water, and various shapes of pasta are formed, depending on the area. They are boiled in abundant salted water. In some areas they are made with raised bread dough.
Also Known As In Friuli, in Carnia, gnocchi di prete; in the Marche, around Genga, frigulelli, piccicasanti, or strozzafrati; in Lazio, cecamariti; in Abruzzo, maccheroni alla molinara; in Naples, strangulaprievete; in Calabria, strangugliaprjeviti; and in Sicily, affogaparrini.
