Ingredients Wheat flour, eggs, and water. For the filling, borlotti (cranberry-type) beans and salsa saorina.
How Made The flour is sifted onto a wooden board and kneaded for a long time with some eggs and with water until a firm, smooth dough forms. The dough is left to rest, then rolled out into a thin sheet, and 4-inch (10-cm) squares are cut from it. A spoonful of filling is placed in the center of each square, the square is folded into a rectangle, and the edges of the large ravioli are carefully sealed so the filling will not escape during cooking. The tortelli are boiled in salted water.
