Ingredients Durum-wheat flour and eggs, but formerly water.
How Made The flour is sifted and kneaded for a long time with eggs or water. The dough is covered and left to rest, then rolled into a thin sheet, which is cut into various shapes and sizes, depending on the area of production. They are usually flat noodles, more or less wide and thick, and are cooked in soup.
Also Known As In Puglia, tridde and ruvitti.
How Served Usually in chickpea soup, but also in other combinations of vegetables, meats, fish, and legumes.
