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Auguste Escoffier

To Inset

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

To Inset to make small incisions in an article of food such as meat or fish then to insert a small slice of truffle, tongue etc. in each. (Fr: Contiser).

ยฉ 1903 All rights reserved. Published by Taylor and Francis.

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