1085 Barquettes

To avoid confusion Barquettes which differ from tartlets only by their shape, should be used for fish and shellfish, and tartlets should preferably be used for preparations based on chicken, game and mixed ingredients. The result of this natural distinction makes for an appreciable simplification of them both and defines their specific uses.

As an exception to the rule of lining Barquette moulds with paste there are times where they can be lined with something else but generally the lining is either short paste or puff paste trimmings. When using these pastes the cases should be baked to a light colour.