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1176 Fondants
Appears in
Published 1903
This name denotes a kind of small Croquette which is always made pear shape; the mixture is made of a single purée or a purée of a basic ingredient with other purées in the appropriate proportions.
They are egg and breadcrumbed using very fine fresh white breadcrumbs and are deep fried at the last minute. Arrange on a serviette with fried parsley.
© 1903 All rights reserved. Published by Taylor and Francis.