Advertisement
1820 Mostele
Appears in
Published 1903
Mostele is a fish peculiar to the Mediterranean; it has a very delicate flesh and therefore cannot be transported any distance because of the risk of deterioration.
It is for this reason that it is found and eaten only in or near the area where it is caught. Suitable methods of cooking are à la Meunière, à VAnglaise and à la Richelieu.
© 1903 All rights reserved. Published by Taylor and Francis.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title