The culinary preparations carried out under this title are classified as concentrated cooking, in fact the main objective being attempted in grilling is to keep the juices inside the pieces of meat being grilled.
Grilling which is actually roasting over an open fire is the most primitive form of cooking and the basis of departure for more advanced culinary methods. It was the first idea to be born in the mind of prehistoric man as progress brought forth an instinctive desire to eat better cooked foodstuffs. a little later on in time was born the logical sequence of this first experiment of grilling, the spit, and already in bringing it into being, man’s innate intelligence took over from primitive instinct. Reason deduced the consequences and experience brought the conclusions and cookery advanced along the road which since then it has continuously followed.