Some of these can be easily avoided by experience in deep frying and by taking the necessary care; others can be avoided by prudent operation. The equipment used; The choice of utensils for deep frying is not of such minor importance as some seem to think, and the bad accidents which arise are often caused by careless choice. Careless and hurried handling by the cook are often the cause but accidents are more frequently caused by defective equipment which is difficult to use.