2492 Amourettes et Cervelles Spine Marrow and Brains

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The spine marrow and brains of the calf have been classified together because of their similarity and the recipes are suitable for either.
The preliminary treatment and cooking is exactly the same as for the spine marrow and brains of beef as well as the recipes being suitable. The following recipes, however, are special for the spine marrow and brains of veal.

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