The following preparations are suitable for calf’s brains and can be found fully described in the section under Cervelles de Boeuf—Beef Brains.
Bourguignonne, Coquilles à la Parisienne and au Gratin, Cromesquis, Croquettes, Fritot, Italienne, Matelote, Mousseline, Mazagran, Pain, à la Poulette, Soufflés, Subrics, Timbales, Villeroy.