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2502 Various Other Preparations for Calf’s Brains

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By Auguste Escoffier

Published 1903

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The following preparations are suitable for calf’s brains and can be found fully described in the section under Cervelles de Boeuf—Beef Brains.
Bourguignonne, Coquilles à la Parisienne and au Gratin, Cromesquis, Croquettes, Fritot, Italienne, Matelote, Mousseline, Mazagran, Pain, à la Poulette, Soufflés, Subrics, Timbales, Villeroy.

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