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2595 Garnishes for Braised Cushion of Veal
Appears in
Published 1903
Suitable garnishes for braised cushion of veal are: Alsacienne, Bouquetière, Bourgeoise, Chartreuse, Choisy, Chicorée, Clamart, Champignons, Epinards, Financière, Italienne, Japonaise, Jardinière, Macédoine, Marigny, Milanaise, Orléanaise, Oseille, Petits Pois, Piémontaise, Portugaise, Romaine, Saint-Mandé, Trianon, Vichy, Virofiay.
© 1903 All rights reserved. Published by Taylor and Francis.
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